상세정보

  • HOME
  • 상세정보

Integrative Geriatric Nutrition A Practitioner’s Guide to Dietary Approaches for Older Adults [electronic resource]

Wendt, Julie

책이미지
도서 상세정보
서평쓰기
서지사항
자료유형단행본
개인저자Wendt, Julie.,author.
Considine, Colleen.,author.
Kogan, Mikhail.,author.
단체저자명SpringerLink (Online service).
서명/저자사항Integrative Geriatric Nutrition [electronic resource] : A Practitioner’s Guide to Dietary Approaches for Older Adults / by Julie Wendt, Colleen Considine, Mikhail Kogan.
판사항1st ed. 2021.
형태사항XII, 306 p. 34 illus., 32 illus. in color:online resource.
기본자료 저록Springer Nature eBook
기타형태 저록Printed edition:9783030817572Printed edition:9783030817596
ISBN9783030817589
기타표준부호10.1007/978-3-030-81758-9
내용주기Core Concepts for Applying Integrative Approach to Whole Person Care -- Blue Zone Lessons and Longevity Diets -- Gastrointestinal Health -- Immune Health -- Endocrine and Metabolic Health -- Skin/Lungs, Eyes, Hair -- Musculoskeletal System -- Psychological and Sleep -- Neurodegenerative -- Oncology.
요약This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.
일반주제명Internal medicine.
Nutrition   .
Family medicine.
Nursing.
Internal Medicine.
Nutrition.
General Practice and Family Medicine.
Internal Medicine.
Nursing.
바로가기URL